Explore how nanotechnology and nanomaterials are transforming food safety through advanced detection of harmful contaminants.
Explore the microbiological and chemical analysis of smoked fish in Pasacao, Camarines Sur, Philippines, revealing both cultural significance and food safety concerns.
Exploring how milk bacteriology is transforming our understanding of dairy science, from spoilage prevention to food safety.
Discover how partial least squares regression revolutionizes detection of banned triphenylmethane dyes in aquaculture using spectrophotometry and chemometrics.