Research Articles
From Traditional Sustenance to Nutritional Powerhouse: The Science Behind Fortified Bassi
Explore how Ivorian Bassi transforms through soybean fortification, enhancing nutritional value while preserving cultural significance in West African cuisine.
Red and Processed Meat: A Science-Based Guide to the Health Controversy
Understanding the health impacts of red and processed meat consumption through scientific evidence and research analysis.
Cryogenic Grape Technology: Unlocking Nature's Nutritional Treasure
Explore how cryogenic technology is revolutionizing grape processing, creating nutrient-rich powders and drinks with enhanced health benefits and sustainability.
From Fruit Bowl to Loaf: The Secret Superpowers of Banana Bread
Discover how ripe banana pulp transforms white bread's nutritional profile, texture, and taste through scientific experimentation.
The Silent Culprit: How a Hidden Vitamin Deficiency Unravels the Body's Symphony
Explore how animal experiments revealed the critical link between vitamin deficiencies and neurological/otological health.
The Soybean Superstar: Unlocking the Power of Plant-Based Protein for Livestock
Explore the scientific evaluation of soybean meal as a superior protein source in livestock feed, featuring experimental data and nutritional analysis.
The Mighty Microbes: How Trace Elements Rule Your Health
Explore the fascinating world of trace elements and their crucial role in human health, disease prevention, and cognitive function.
Carbohydrate Research in the 20th Century: From Simple Sugars to Complex Biology
Explore the fascinating journey of carbohydrate research throughout the 20th century, from basic chemical understanding to sophisticated biological applications.
Meat on the Mind: Why We Keep Eating Despite Health Risks
Exploring the psychological, cultural, and biological factors behind meat consumption despite health risks.
The Hidden Hunger: How Thalassemia Depletes Essential Nutrients and What Science Reveals
Exploring the clinical and demographic characteristics of thalassemia patients and their relationship to hemoglobin, minerals, trace elements, and albumin levels.