Research Articles
The Cowpea Pasta Revolution: A Tasty Twist on a Classic Staple
Discover how cowpea-supplemented pasta offers a nutritional powerhouse with protein boost, extra minerals, and benefits for smallholder farmers.
From Fruit Bowl to Loaf: The Secret Superpowers of Banana Bread
Discover how ripe banana pulp transforms white bread's nutritional profile, texture, and taste through scientific experimentation.
Seeing Food at Work: How PET Scans Reveal Metabolism in Action
Explore how PET scans and metabolite analysis reveal how food compounds transform inside our bodies, revolutionizing nutrition science.
The Invisible Recipe: How Science Decodes the Aroma of Your Food
Explore how science combines recipes, sensory impressions, and aroma measurements to decode the mysterious language of food aroma.
The Flavor Decoders: How Food Metabolomics is Revolutionizing Your Dinner Plate
Discover how the METAPHOR initiative is using food metabolomics to transform food safety, quality, and transparency across Europe's food supply chain.