The story of German chemist Alfred Schaeffer and his transformative impact on Brazil's chemical sciences, public health, and industry in the early 20th century.
Exploring how scientists navigated 2020's uncertainty and the tools being developed for better crisis prediction
How liquid crystalline polymers are transforming neural interfaces with their unique molecular properties and biocompatibility.
Discover how environmental chemicals like BPA, PFAS, and heavy metals are silently deteriorating bone health and what you can do to protect yourself.
Exploring the bioactive compounds and therapeutic potential of Fagopyrum species (buckwheat) in modern medicine and nutrition.
Discover how mineral reaction kinetics is revolutionizing our understanding of geological timescales, from million-year processes to transformations that happen in days.
Exploring how milk bacteriology is transforming our understanding of dairy science, from spoilage prevention to food safety.
Exploring the interdisciplinary science of flavor through biology, chemistry, neuroscience, and nutrition as presented at the 12th Weurman Flavour Research Symposium.
Celebrating 10 Years of the Chemistry Journal of Moldova - Where Molecules Meet Sustainability
Discover how ketones in petroleum source rocks are transforming our understanding of fossil fuel formation and environmental impacts through cutting-edge geochemistry.